Blair’s Path To Pickling

November 29, 2010 at 10:39 pm | Posted in Uncategorized | 1 Comment

Blair Nosan, Adamah alum and former Pickle Apprentice, shares how she came to call pickling her profession on the Jew and the Carrot blog.

“So while I call myself a pickler, I truly see myself as a preservationist. I’ve come to believe that my work is only marginally about the literal preservation of a vegetable at risk of spoiling. What keeps me going is the preservation of our knowledge, of the rhythms our ancestors had mapped onto their very existence, and the grounded evolution (or, if you will, fermentation) of our Jewish and human selves in an ever-changing world.”

Check out Blair’s blog for great recipes!
AND, learn more about her business, Suddenly Sauer!

Advertisements

1 Comment »

RSS feed for comments on this post. TrackBack URI

  1. The JCarrot blog sucks now that it’s on the Forward. Nonetheless, I want to say “Great job” B-Bear, and keep up the good work.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.
Entries and comments feeds.

%d bloggers like this: